Bolivar Medical Center
Under the direct supervision of the Nutritional Services Director or Supervisor, the Nutritional Services Worker I performs a variety of patient food service and dish duties.
High school graduate or equivalent.
Able to communicate effectively in English, both verbally and in writing.
Additional languages preferred.
For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.
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Primary Location Mississippi-Cleveland
Schedule Per Diem/PRN
Shift Day Job