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COOK I

University of Iowa Hospitals and Clinics
Iowa City

Job Description

Performs general cooking, food preparation and plating meals using standardized recipes and procedure. Cleans and sanitizes the AlaCarte cooking area. Checks food against predetermined quality prior to service and records quality control information.

MINIMUM ELIGIBILITY REQUIREMENTS:

Ability to read, write and follow instructions.

Qualifications

Experience in high volume food service and customer service

Salary

$13,134

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